Zarya - age two can be great

Some days having a two-year-old is just the best. You get to play outside with crazy cuteness like picture number one, and if you succeed in playing enough, you can create the effect of picture number two (notice the undone puzzle and scattered toys - she was supposed to be having 30 minutes of quiet play time in her room, but opted for an hour long snooze in her bean bag instead. Fine with me!).

The Hidden Thrills of Spell-checking

I'm on day twelve of spell-checking a massive amount of Ikizu translation. It's not the most exciting job, but I have a secret passion for finding those little accidents that have slipped through the cracks. You know, when an extra vowel has snuck into a word, when the prefix for the perfective got confused with the extremely similar one for the past tense - exciting stuff like that.

This evening as I was (quite successfully) combining watching The Voice with spell-checking, I laughed when I saw a list of four words next to each other. I showed Andrew my screen and joked, "Think any of these might be wrong?" (If you missed the intonation there, it was the pattern that meant, "Can you believe the mistakes I find? There's no way all four of these words are correct!")

See what I mean?

abhahirɨ
abhahiri
abhahiiri
abhahɨɨrɨ

But guess what? I checked them all, and they are all right! And we're not just talking a little tweak of a different suffix on the same root, but like totally, completely different words! How exciting is that late in the evening of day 12 of spell-checking?

In respective order, they mean:

he should take them
angel
relative
he gave them

COOL!. I love Ikizu.

Backyard View

My friend Chris Gilmore takes amazing photos, and what's even more amazing is that she takes them with a very ordinary camera! This is one of her recent shots of Lake Victoria.

Can you believe that I used to live in a town that was right on this lake? In fact, two of the houses I lived in had lake views, and one actually abutted the lake in the backyard - that's right, my back fence was on the beach!

Gorgeous as this is, let's remember that there is bilharzia in the lake, as well as massive troops of lake flies hidden in there, just waiting to rise out and swarm the neighborhood. But I still miss it!

Cute, but wiggly

Have you taken any pictures of small children recently? Ai yai yai! For Andrew's birthday, I wanted to take a few pictures of the kids for him. He loves pictures and doesn't get as many chances as I do to take them of Zarya and Jerod, so I thought it would be a (cheap, easy) sweet gift. Well, I can't deny that it was cheap, but easy?! What planet of immobile, yet cheerful, babies/toddlers was my brain visiting?

I finally ended up with a decent ONE, but here is an example of about 50 that happened along the way...

At least on this outtake, Zarya was being helpful and prevented him from totally taking off for another room or something!

They both sat still! And smiled!

Ginger Lime Cookies

Ginger Lime ones are on the left

Want to make some Ginger Lime Cookies with the recipe I made up? Try them, you'll like them (okay, provided you like both ginger and lime, that is)! The Indiana County Fair judges might or might not have liked ginger and lime, since they got 3rd place.

3 cups all-purpose flour

3/4 teaspoon baking powder

1/4 teaspoon salt

2 Tbls ginger powder

1 cup unsalted butter, softened

1 cup sugar

2 inches fresh ginger

1 egg

1 tablespoon milk

1 tsp lime zest

Powdered sugar, for rolling out dough

1 cup powdered sugar, sifted

1 1/2 tablespoons fresh lime juice

Directions

Mix together flour, baking powder, salt and ginger powder. Set aside.

Put the fresh ginger and sugar in a food processor and pulverize them.

Place butter and sugar/ginger in large bowl and beat. Add egg, milk, and lime zest and beat to combine. Gradually add flour mixture. Wrap the dough in cling wrap and refrigerate for 2 hours.

Preheat oven to 350 degrees F.

Sprinkle surface where you will roll out dough with powdered sugar. Place dough on the surface, cover dough with the cling wrap, and press it down with your hands (the cling wrap keeps the dough from sticking to your hands). Re-sprinkle more powdered sugar underneath the dough if need be. Still with the cling wrap over teh dough, use a rolling pin to roll out dough to 1/4-inch thick. Move the dough around and check underneath frequently to make sure it is not sticking. Cut into desired shape, place at least 1-inch apart on greased baking sheet, parchment, or silicone baking mat, and bake for about 9 minutes or until cookies are just beginning to turn brown around the edges. Immediately remove to wire racks for cooling.

Mix powdered sugar and lime juice and ice cooled cookies.