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| The chefs with their big pots and lots of firewood piled up |
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| Tanzanians don't use cutting boards to finely chop their greens |
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| Cooking pots are balanced on three rocks and the surrounding ground is the prep area for peeling tomatoes |
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| After everyone has eaten, the dishes must be collected and washed (and notice the woman reading the newly-published Scripture on the side!) |
Earlier this month, the Jita people received the books of Luke and Ruth in their own language! Since we are away from Tanzania right now we couldn't attend, but thanks to our colleagues in Musoma, we have enjoyed seeing pictures of the party the Jita people put on to celebrate this event.
I thought you all might enjoy seeing a few good pictures of how Tanzanians cook for a big gathering. It's a little bit different than how it's done in North America!
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