Soy Porridge
Special food for the health of all people
It is porridge with plenty of vitamins and much starch. It builds the brain, liver, etc. This porridge is suitable for children, elderly people, sick people, and pregnant women and is suitable for breakfast in the morning.
To use
Use five spoonfuls per liter of water, stir this porridge like normal porridge, drink the porridge with vitamins and it will make you have more strength.
Mixture
70% millet, 50% sorghum, 10% soy, 10% peanuts, 10% rice
Oh, where do I even start... I should probably say that I do actually like the stuff. What exactly I'm eating and what it does for me, I'm not sure (150% of the above combo). It sounds promising and positive, at least!
We use all these flours all the time - it's a gluten-free cereal, basically. Sounds great - their percentages are totally off so who knows how much of what you are getting, but overall it is nice and healthy for you. Eat and enjoy! Love, Mom
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