Quinoa and Kielbasa
1 onion, chopped
1 green pepper, c
hopped
14 oz Polska
Kielbasa, cut into 1/2" thick slices
1/2 cup quinoa
1/2 cup rice
2 chicken bouillon
cubes
1/2 tsp salt
1/4 tsp pepper
1/4 tsp cayenne
pepper
2 cups water
In a large frying
pan, saute onion and green pepper until tender. Add kielbasa slices and cook,
not stirring too often, so that slices brown a bit on both sides. Rinse quinoa
and rice well, then add both to the pan. Add salt, bouillon cubes, pepper, and cayenne.
Stir around a bit. Add water and bring to a boil. Turn heat to low, cover pan,
and let cook 20 minutes, stirring occasionally.
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